Advertorial

Is It Possible Not To Wash Fruits and Vegetables? Alternatives to Tap Water Rinsing & By the Comfortpro

Sponsored by AquaPure

If you’re rinsing your vegetables with tap water or even using vinegar to clean them, then this article will blow your mind! Be sure to read all the way through to find out how you can make sure your fruits and vegetables are as clean as can be, every time!

During the pandemic, we all became more careful with what we eat, drink and touch. The fear of dangerous bacteria and the fear of getting sick went down. But did bacterias, mold, and pesticides decide to leave our houses?

The answer is NO!

I’m guessing you’ve never seen what store-bought fruit and vegetables look like under a microscope… even after you’ve rinsed them.
And believe me, you don’t want to.There’s ALWAYS some nasty stuff left behind.

I often go to organic and bio shops hoping that the products there will be healthier, cleaner, or even safer in some ways. But shopping this week changed my mind.

Check this out - these are tomatoes I got at the store recently. I got them at a big chain that you’ve surely heard of and probably even shop at.

And THIS IS what happened when I washed them…THREE TIMES

Firstly, I thought that the problem is water. But after filling the empty glass again, it turned out to be crystal clean. Did tomatoes pollute the water THAT MUCH?

So, I decided to repeat this experiment, but with fruits this time.

You can see RESULTS yourself:

See that? That’s MOLD and WORMS…and these strawberries are covered in it!

That’s because rinsing with tap water simply doesn’t do the trick. While there are now much better ways to clean your fruits and veggies, unless you do something about it, there’s a big chance the food you and your family eats is infested with grimy stuff you’d rather not think about… and according to experts, you shouldn’t ignore it.

Those Pesticides, Mold & Bacteria Left On Your Food Aren’t Just Disgusting — How To Guarantee Your Produce Is Clean and Safe

Learn More

As I mentioned, simply rinsing with tap water won’t work. That’s because tap water by itself isn’t powerful enough to properly erode the bacteria and pesticides in your produce.

If you want to be truly pesticide free in your home, you don’t have many options…

Option 1 is to get a “wash” — but these often change the taste of your food.

Lately, a lot of “fruit and vegetable sprays” have hit the market. They do a pretty good job of cleaning your food… but they often introduce new chemicals and give your food a funny taste.

So, while fruit washes may get rid of pesticides and bacteria, you’re left with a worse experience, making it a trade-off rather than an actual solution.

Option 2 is to use vinegar — but this leads to faster vegetables and fruits´ rotting.

Vinegar is the most common non-chemical way to wash vegetables and fruits. Compared to tap water it works much better in cleaning up bacteria and worms. However, the acids included in vinegar significantly impact on faster rotting of vegetables and fruits. Those acids can destroy the outer layer of products, which spoils them faster.

Option 3 is to use something called electrolyzed water — and it’s hands down the best method.

Can you remember, at the beginning, I showed you another glass with clean water and those nasty tomatoes? How did that happen?

These days, there’s a much better option than buying organic or using sprays.

This new method cleans your food from bacteria, mold, AND pesticide residues… yet doesn’t affect the taste at all. In fact, it actually makes your food taste better because it removes all the icky stuff without changing anything else.

The method is called Electrolysis, and thanks to recent advancements in consumer technology, you can now use it at home too.

Electrolysis is basically like supercharging your water so it’s powerful enough to erode the bacteria, mold, and pesticide residues… without using chemicals, soaps, or anything unnatural. (I think of it as making the water “sharp” enough to clean properly.)

To clean your produce using electrolyzed water, you only need salt, water, and a special device called AquaPure.

Electrolysis has been used in the food industry for decades thanks to its safety, but the technology was too expensive for home use… until AquaPure created a home version, that is!

How Do You Use AquaPure?

Not only does it ACTUALLY clean your fruit and veggies, AquaPure is super easy to use:

1. Step 1: Fill it with regular tap water

2. Step 2: Place the AquaPure device and your produce in a bowl

3. Step 3: Your AquaPure will flash blue as it electrolyzes your water and cleans your produce. After a few minutes it stops flashing — that means it's done!

4. Step 4: Give your produce a quick rinse and enjoy!

It’s so easy to add to your routine — instead of spending that time scrubbing and rinsing over and over, AquaPure lets you “set it and forget it”… and it actually does a better job!

Bottom Line: AquaPure Gives You Peace Of Mind In The Kitchen (And Better-Tasting Produce)

Electrolysis is a game-changer when it comes to keeping food clean and making it taste better — no wonder it’s been used in restaurants and industrial kitchens for years!

And now, thanks to AquaPure, this incredible technology is finally available for home use. Not only does AquaPure keep your food clean and safe to eat, it also improves the taste by eliminating all those nasty unwanted leftover chemicals.

Bottom line: AquaPure is a must-have in every home that buys fresh produce… and especially if you’re a parent of young children, pregnant, or are sensitive to chemicals.

Representations regarding the efficacy and safety of AquaPure have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not supplements like these products. These products are not intended to diagnose, prevent, treat, or cure any disease. This information does not constitute medical advice and should not be relied upon as such. Consult with your doctor before modifying your regular medical regime.

References: Health risks of pesticides in food¹ | Application of electrolyzed water in the food industry²